Next to the hotel lies Madz Kitchen, a one-of-a-kind restaurant specialising in Macanese cuisine. As a national-level Intangible Cultural Heritage, Macanese cuisine is an exclusive local culinary style unique to Macau.

One artistic drill-carved mural by Portuguese street artist Vhils (Alexandre Farto) is placed indoors and another outdoors respectively, boasting tremendous ornamental value.

The indoor wall holds an amazing optical illusion with two distinct visuals from different angles: viewed from the left, it depicts a soft, elegant young lady; from the right, it transforms into a town landscape engraved with Chinese characters.

A mural themed on elderly figures is hidden near the back door. It is incredibly rare for a single restaurant to house two masterpieces by this world-renowned artist.

The restaurant’s proprietor is a Macanese Portuguese. All core raw materials including seasonings, cooking oil, ham, cheese and wines are imported directly from Portugal, authentically recreating the original flavours of Macanese cuisine.

Signature Popular Dishes:

🍗 Portuguese Roast Chicken

The restaurant’s flagship signature dish. Marinated with secret ancestral Macanese recipes then slow-roasted in ovens, the chicken meat stays tender and juicy, permeated with exclusive spice aromas. Almost every table orders this dish for photos.

🦑 Traditional Stuffed Squid

A classic handmade Macanese delicacy. Custom seasoned minced meat is stuffed into squid tubes and pan-fried over low heat. The squid has a bouncy, crisp texture while the savoury filling delivers an unforgettable rich taste.

🍲 Portuguese Baked Seafood Rice

A must-order staple for group meals. Assorted fresh seafood is baked with exclusive Portuguese sauce; every grain of rice absorbs the natural sweetness of seafood, creating a moist, hearty texture ideal for sharing.

🐷 Apple Wood Roasted Suckling Pig

Premium centrepiece for parties and celebrations. Slow open-flame roasted over apple wood, the pig’s skin turns crispy and flaky with evenly distributed fat that never feels greasy. Advance reservation is mandatory.

Note: The restaurant offers an exclusive secret menu, which is only available via prior booking.

Featured Beverages

🍷 Portuguese Fruit Sangria

The restaurant’s iconic classic drink brewed with imported Portuguese red wine and seasonal fresh fruits. It carries sweet fruity flavours with mild alcohol content, cutting greasiness and stimulating the appetite, making a perfect match for rich grilled food. Many guests order a pitcher to savour slowly.

The venue stocks a wide range of regional Portuguese wines, Port wine, gin and herbal liqueurs, with suitable options for casual sipping or food pairing.

Venue Hire & Party Details

Full private restaurant bookings are available, with three separate themed zones catering to different group sizes: high-top booth area (16 guests), bar sofa lounge (10 guests), second-floor tatami zone (20 guests).

The restaurant regularly hosts cocktail parties, gin tastings and festival-themed events, with the proprietor performing live DJ sets to liven up the atmosphere.